Mini cooks it all...

NoVA Bill

Top sirloin, waffle fries, onions and asparagus on the mini
Waffle fries for no.1 son
Then the top sirloin get a sear, then roasted to 130 degrees

Here's the walla walla onions and asparagus wiht EVOO, S&P in the 8 inch CI

Plated

Bash

Looks great. Amazing what that little thing can do.

I noticed your fire extinguisher on the deck. Not a bad idea - may have to pick one up for my deck. (Although I do have a hose only 15 feet away.)

Hoss

SWEET!

loco_engr

I know dat right!

The Mini is an amazing little cooking fool!

Thanks for sharing your cook.

JLOCKHART29

Great meal and all on the Mini. I keep holding out for a small to go with the Medium I have but your not helping my cause! :laugh:

NoVA Bill

I must say the "mighty mini" is surprising me everytime I cook with it.

Still learning how to use the mini but the small amount of lump and high temp achieved just blows me away.

The mini kim woo is a great addition to the mini as well as it get you cooking at the felt line and provides flexibility in using the 8 inch baking stones.

cookn biker

I like that cook. Great job!
I got my fire extenguisher also. Safety first kids!!

Clay Q

Outstanding!
New gasket looks nice and clean, won't be long before it gets smokey with all the cooking you do. I like your mini table,....innovative.
Cheers.

vidalia1

The mini does do it all. It is an amazing cooking machine.Great looking cooks.
:P :laugh:

tjv

can I come over and play......all these mini pics/post lately, I may need to get one. t

Hitch

Nice cook and nice gasket!!

Bacchus

Damnit, now I have to get a mini.

Little Steven

Tom,

It is the most fun for sure.

Steve

Little Steven

Ron,

Hate to say it but I told you so.

Steve

NoVA Bill

LOL. Now y'all know how I felt with all the banter on the Thermapen and Maverick ET-73 :laugh: It worked on me,:ohmy: I'm probably going to have to miss a week's worth of happy hour at my club to break even. :(

Had to have the mini, didn't want to be the only single egg parent on the site.

NoVA Bill

Thanks. Trudat, I already dropped some steak juice on the lower lip last night, sort of a christening of sorts :unsure:

With all the information and sharing out here on the forum using the medium nest was probably my only original eggin' thought except maybe making my own ash tool for the medium

NoVA Bill

Kim, you had a lot to do with me going for a mini given all your cooks and especially you and Tom's work on the mini KIM woo (I genuflect in your presence ) Cooking at the felt line and being able to use the baking stones frees up your imagination for cooks.

Thanks!