jambalaya

Chef Wil

<p />Real comfort food.Chicken,sausage, and corn jambalaya.
Recipe:
bring egg to about 600 degrees
brown 1 lb. smoked sausage ( sliced)
add 1 lb. bite sized chicken meat and brown
add 1 can rotel tomatoes, 2 med. sized onions (chopped)1 large bell pepper (chopped) and 3 ribs of celery (chopped)
cook and carmelize veggies a little
add 1 pound frozen corn kernels and cook for about 15 minutes
add 1 can of chicken broth (swansons 49.5 oz.)
1 box of uncle bens rice (32 oz)
cook until it starts to boil
bring egg down to about 400 degrees and cook for about 20 minutes.
I did not cover the pot while it cooked.
I did not add salt and pepper because of the sausage, rotel tomatoes, and broth.

Unknown

<p />trying pics again

Unknown

<p />trying pics again

Unknown

<p />i need to learn to post multiple pics geez

Spring Chicken

Chef Wil,
I just gained two pounds reading the recipe. Looks and smells great. Thanks for the thrilling visual moment.[p]Spring Chicken
Spring Texas USA