pizza on the egg.

singram

<p />We did our first pizza on the egg tonight. Roasted garlic, roasted yellow pepper, italian sausage, tomato, some fresh basil and parsley, mozzarella, goat cheese and parmsan. Man was that good

RRP

singram, Thanks for sharing - our pizza stone is as shiney, cold black as the midnight sun showing proof of how many BGE pizzas have been prepared for the BGE gods, but stolen and eaten by us mortals...

Banker John

Steve,[p]It's a good thing I don't know where you live. I may show up sometime when I know you are cooking! Your pizza looks absolutely FANTASTIC![p]Banker John

wdan

singram,
OK, I'm ready to give pizzas a go and yours was absolutely inspiring. What ws your dome temp and approx time on?

Shelby

singram,
Congrats on what looks to be a most excellent first pizza! It's one of my favorite cooks!

Mac in NC

singram,
Most Eggcellent!! [p]Is that a store bought crust or homeade? If homeade, please share the recipe. I've had an EGG for over two years now and still haven't tried pizza. [p]It's time... Mac

singram

WDAN,[p]500 degrees for 15 - 20 minutes. The crust was not super thin but pretty thin.

Smokey Bob

singram,
Don't post your address. You's have hundreds of hungry eggers at your door!![p]SB

QBabe

Hey Steve,[p]Nice looking pie! Won't be long 'til that stone and setter are MUCH darker in color the way you guys are going...![p]Say hi to Fran for me...[p]Tonia
:~)