Eye of Round Roast

porterhouse64

A 3.5 lb eye of round roast



125 internal cooked at 250 degrees and then seared at 610 degrees.



Toasted 5 grain sourdough bread with creamy horseradish sauce.



and bacon!!

Rooster K

Looks good! When I did this the first time I was surprised how well it came out. What did you season it with?

Grumps

Gotta love homemade roast beef sammitch. I am surprised that it was only 125 internal, your picture makes me more willing to try a lower temp. Thanks for posting.

eggfan

I love roasts on the egg. How long did it take for internal temp to hit 125?

porterhouse64

I forgot to time it. Over 2 hours.

I did plain with maple chips.

I wanted to see how it would taste by itself, since this was the first time.

I will use some Dizzy Pig Raising the Steaks next time.