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Ginger Syrup

RhumAndJerk
RhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
Ginger Syrup[p]This recipe is taken from “The Complete Guide to Rum” by Edward Hamilton.[p]For a zesty cocktail, mix a spoonful of this syrup in a glass with some rum to taste, a little water, and a squeeze of lime. Or use a little ginger syrup in your favorite drink.[p]Grate .5 cup of fresh ginger into a small saucepan, cover with water, add 2 cups of brown sugar. Bring this mixture to a boil and stir to keep the mixture from boiling over. This is a mess if it boils over in the galley. Strain into a small jar for later use. This will keep for several weeks unrefrigerated. If you don’t use enough sugar, the ginger will ferment, so don’t skimp on the sugar
Christina on board Sea Gypsy, London

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Comments

  • Gretl
    Gretl Posts: 670
    RhumAndJerk,
    That sounds a lot like Ginger Shrub, which is made by a local family-owned farm/business based on a colonial recipe. It's ginger, sugar, and vinegar to give it tang. It's used in recipes, and added to club soda and lime for a refreshing drink. Check out: www.taitfarmfoods.com
    Cheers,
    G.

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  • Smokey
    Smokey Posts: 2,468
    RhumAndJerk,[p]If that's what I drake ... it was good! Just ONE MORE THING I have to try!
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