Bone in breast w/two raised grates

Darnoc

This was a bone in chicken breast with the skin removed.Rinsed and patted dry the chicken and rubbed with a little EVOO and a good coating of Dizzy Pig Tsunami Spin rub.Cooked at 375 degrees indirect till it was one hundred sixty five degrees internal.The set up was with a eighteen raised grid then another thirteen raised grid to get it up there in the dome.Each of the grids were four inches high.The cook took about eighty minutes.



No clue as to what happened to this shot.The meat was wet and juicy.

Gator Bait

 
Great looking chicken Bill, I think I am going to try skinless, that looks very good.

Gator

 

Darnoc

Thank you Gator for the comment.I think a lot of folks out there prefer to keep the skin on because they think the meat will dry out.No way.I have cooked most of my chicken without the skin and never had that problem.Legs,wings,thighs turn out fine and if you top them with some sauce in the last fifteen minutes of cooking they will taste even better.

bitslammer

Whoa! Dude...that's like an Andy Warhol kinda photo!

JLOCKHART29

Not a big breast fan myself but that one does look juicy. Thats the problem with so many of them they dry out. Nice job.