Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

half-frozen pork butts

Options
Ryan
Ryan Posts: 243
edited November -1 in EggHead Forum
I have two half frozen pork butts. Should I wait until completely thawed or will they be ok?
Ryan
· Share on FacebookShare on Twitter

Comments

  • Wise One
    Wise One Posts: 2,645
    Options
    ryan, I'm sure by now they're completely thawed but I have put poartially frozen ones on before with no apparent ill effects. It makes sense that since the center is frozen and the center cooks more slowly than the outside it would cook even more slowly when the butt is partially frozen. However, you're talking about a long process so I don't think it will make much difference.

    · Share on FacebookShare on Twitter

Categories