Pot Roast on the egg

bigmikej

I seem to remember someone did pot roast on the egg. I have a nice 3lb chunk of chuk that I will be cooking tomorrow and was going to throw it in the crock pot like Mom used to do. Any Egg suggestions? I do have a cast iron dutch oven...

QBabe

bigmikej,[p]Was this the one?[p]QBabe
:~)

[ul][li]Dutch Oven Pot Roast on the Egg[/ul]

bigmikej

QBabe,
That was it. What was the texture of the meat? My pot roast is usually falling apart tender and quite lean as the braising breaks down the connective tissue and fat. Can you achieve this with the pot uncovered?

QBabe

bigmikej,[p]Seemed like I remember it fell apart...but I did cover it during the last 45 minutes-hour. If you wanted to, you could cover it the whole time...[p]QBabe
:~)