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Quail
Smokey
Posts: 2,468
At one of the local farmers markets I picked up some quail (boneless) filets. I marinated them in Italian dressing and cooked them on the mini for lunch today. They were fantastic! Has anyone tried whole quali. Are there to many bones and a pain?
Comments
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<p />Smokey:[p]Quail is basically breast and a little meat on the leg bones. The best place in Atlanta I have found for fresh quail at a reasonable price is DeKalb Farmers Market. I just season with a complementary rub and grill at 350º to 400º being careful not to over cook.
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djm5x9,[p]I got mne ar Harry's. It was good. Will definately do it again. We going to see you at Eggtoberfest this weekend?
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Smokey:[p]I heard they have free Bud there . . . You will see me!
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djm5x9,[p]yah, and 356 of your closest friend to eat and drink with! are you cooling?
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