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Excess Zucchini Lasagna

Cpt'n Cook
Cpt'n Cook Posts: 1,917
edited November -0001 in EggHead Forum
The First Mate put together this nice Zucchini Lasagna last night while we cooked a Brisket. We are starting to get backed up with the little devils and the neighbors are starting to refuse them.
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It had a nice smokey flavor from the remaining fire from my first really successful Brisket cook.
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The picks suck but you get the idea.
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Comments

  • loco_engr
    loco_engr Posts: 5,834
    dang . . . I just thought zucchini was just for slicing and frying :unsure:

    One MORE thing added to list of things to try. :ohmy:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • reelgem
    reelgem Posts: 4,256
    That zucchini lasagna looks delicious! Great job!
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  • NoVA Bill
    NoVA Bill Posts: 3,005
    Looking good, dang I miss not having a garden.
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  • Mainegg
    Mainegg Posts: 7,787
    CHOCOLATE ZUCCHINI CAKE

    1/2 c. butter
    1/2 c. oil
    1 3/4 c. sugar
    1 tsp. vanilla
    1/2 c. sour milk
    2 c. ground zucchini
    2 1/2 c. flour
    4 tbsp. cocoa
    1 tsp. soda
    1/2 tsp. baking powder
    1/2 tsp. cinnamon
    1/2 tsp. salt
    1/2 chocolate chips
    1/2 chopped walnuts

    Mix all together.
    indirect on the egg. platesetter legs up with grate. use a bunt pan. and go about 40 -50 minute.
    off from cooks.com
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