Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Loin

PharmDawg
PharmDawg Posts: 12
edited November -1 in EggHead Forum
Has anyone every tried 1/2 pork loin on MINI? If so; results, time and temp.
Thanks in advance for all advice
John
· Share on FacebookShare on Twitter

Comments

  • Steve-O
    Steve-O Posts: 302
    PharmDawg,
    Pork loin is one of my favorites and I have done them several times, but only on my large. I don't think that I could get even half of one of the loins I cook on my mini. I usually buy a whole loin I and cut it into thirds. On the mini you are going to get a pretty fast cook - the meat is really close to the fire. You could slice the loin into 1" to 1 1/2" thick slices and cook them like chops, but that is probably not what you are after.
    · Share on FacebookShare on Twitter

Categories