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Naked Cordon Bleu

JB
JB Posts: 510
edited November -0001 in EggHead Forum
Never tried a grilled cordon bleu before. This turned out really well (sans bread crumbs), will definitely do it again.

Thinly sliced chicken breasts, spread a mixture of dijon and mayo on top, sprinkled with Dizzy Dust, then the ham & swiss.
BGEcordonbleu7-28-09002.jpg

Rolled up, secured with toothpicks, sprinled with DD on outside
BGEcordonbleu7-28-09003.jpg

Chunk of cherry wood thrown in, cokked direct @ 375, pulled at 160 (about 20 mins. Asparagus in foil grill wrapper last 10 mins.
BGEcordonbleu7-28-09004.jpg

Plated, great dinner
BGEcordonbleu7-28-09005.jpg
BGEcordonbleu7-28-09006.jpg
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Try pineapplehead in the breading next time. VERY tasty!!
    Yours looks fantastic!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mainegg
    Mainegg Posts: 7,787
    you can use panko bread crumbs and mix in the pineapple head like molly said. dip in an egg wash and then the panko! yummy!
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  • WessB
    WessB Posts: 6,937
    Great color on the chicken....everything looks good....I have done them breaded with parm and bread crumbs with good success....you can see all of the details in the "cooks" section of my website...
    slicedcr.jpg
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  • Doug in Eggmonton
    Doug in Eggmonton Posts: 1,999
    Looks great. How'd you get the nice even cuts in the foil?

    Doug
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  • JB
    JB Posts: 510
    My wife picked up those foil grill wrappers somewhere. Package is gone so I don't even know who makes them. They come in handy though.
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