Homemade Porcini Mushroom Rub

Zippylip

I ground some chuck roast for burgers this weekend & wanted something different for seasoning. Being a humongous fungus fan, I put dried porcini mushrooms, salt, pepper, cayenne, garlic & onion powders into the coffee grinder, then onto a couple of the burgers. Dale (Woodbutcher) & his daughter dropped by for lunch on Saturday (see action shot of Dale’s first ever taste of La Bomba below, note the smile ), & in all the excitement I forgot to get the end shot of the burger, but it was tasty, subtle, just cheese, no condiments, I loved it:













I liked them so much I made a second batch on Sunday:











Have a great day

lowercasebill

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Zippylip

bill, I wish I could take credit for this one, but there are porcini powders on the market as far as I know, as far as this particular rub, it was born as a result of wanting mushrooms on my burger, having no mushrooms, & living in a house with a family that does not care for the fungi (translation we never have them unless I can remember to specifically request them on shopping day :laugh: ); I had this pouch of dried porcinis courtesy Little Steven, it was tucked into the last gross of La Bomba he sent me, & turned out to be a spectacular substitute for fresh mushooms

Richard Fl

This store has many great oils and vinegars, however the porcini oil is to die for on beef or in a little pasta.

http://www.shopfromolivesandgrapes.com/ccp0-catshow/olive.html

fishlessman

i like that, i really like dried mushrooms, sometimes even better than fresh ones. i could sneak that into things that the shroom haters are eating and see if they really like them or not

FlaPoolman

I wonder what that next cup of coffee will taste like :S Maybe lunch?? :P Great job again Marc