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first time pizza maker

Parrothead
Parrothead Posts: 101
edited November -1 in EggHead Forum
i am going to try pizza on the BGE for the first time. i am going to attempt to use Spin's "almost famous" recipe. i was wondering if there was any more input from the forum (no offense Spin!!).[p]any and all input would be appreciated!![p]cheers![p]PH
Wobbly Pops to ya, Chris
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Comments

  • bbqbeth
    bbqbeth Posts: 178
    Parrothead,
    You'll love it! if you had a hard day at work, the kneading will work wonders!!
    Best pizza out there!
    enjoy!

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  • Parrothead
    Parrothead Posts: 101
    BBQBeth,[p]thanks, i just hope to do the recipe justice. i was not too successful at my last attempt. i think the fire department still patrols my house looking for more fires to put out!! (ha! ha!)[p]PH
    Wobbly Pops to ya, Chris
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  • Poncho
    Poncho Posts: 50
    Parrothead,
    I don't know Spin's recipe. I would suggest making sure you give plenty of time (20-30 min) to heating up your stone before tossing on the za.
    Poncho

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  • Parrothead
    Parrothead Posts: 101
    poncho,[p]thanks for the input. the cooking directions told me that also. i really didn't know that this was an important step. it must be...good to know! that is what this forum is for. thanks again! i'll let you know how it turned out.[p]cheers![p]PH
    Wobbly Pops to ya, Chris
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