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Bread using Tempura Batter Mix

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edited November -1 in EggHead Forum
Anyone tried this ?
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Comments

  • HighMedLow
    HighMedLow Posts: 32
    Nope, 4 hrs to rise only gained 1-2%, and very salty. Baked some some dough in pan (pizza like)- no good.[p]Removed 1/4 to discard pile, added new batch 'proofed w water $ sugar' additive, maybe 5% rise over an hours time - sampled raw dough - still very salty... lots of v nice ingreadents, but there you have it, not useful for bread.[p]Another hour has risen ~5% more, into the refer for looking at tomarrow. My hopes are not high.

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