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Breast success
Smokey
Posts: 2,468
Comments
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Smokey,
It looks wonderful, I see many use the V rack. I have done 2 but used a plate setter,drip pan and the bird on the grill. Is yours direct or indirect???[p]Thanks,
New Bob
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New Bob,[p]I wend indirect. Temp started about 250 and I let it rise to 325 - 350. Cooked for about 3 - 3.5 hours. I bumped up temp to 400 for the last 5 or so minutes to get skin crispy. Just sliced it and the wife was going after the skin like a wild woman. The dog LOVED the scraps![p]Smokey
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Smokey,
a little bit sexism..
Char Woody explained that that doesn't work here...
Enjoy you "breast"
yeee
BBQBeth[p]
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BBQBeth,[p]No sexism intended ... unless it get's Char Woody's attention! I'm starting to think my wife likes my eggs more than me (because I do the cooking)![p]Smokey
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Smokey,[p]well, my BGE hasn't beeen used since i left him 4 years ago...he hasn't figured it out...
how funny!
good day,
BBQBeth
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