One more Spatchcocked Question....

Thing 1

Hi Guys;[p]Posted earlier in the week and got great info regarding cooking times,
temps, rubs, etc. Since this is mt very first chic cook just one more question...
Do you just cook for the recommended time or just use a temp probe in the breast from the onset?[p]Thanks[p]Vic in UT (Go UTES!!!)

Mike in MN

Thing 1,
Personal preference. I normally eyeball mine, but the probe in the breast would work, then you don't have to look at the guest of honor, or worry about it being done or not. [p]Almost too EZ![p]Mike in MN

Cajun

Thing 1,[p]I always put a temp probe in the brest and go by that.[p]I figure it is much safer that way.[p]Protrude on[p]Cajun

The Naked Whiz

Thing 1,
I cook the birds for an hour and don't check the temp. [p]TNW
[ul][li]The Naked Whiz's Spatchcock Chicken Recipe[/ul]