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Todays Ribs....

MississippiCoastEgg
MississippiCoastEgg Posts: 116
edited November -0001 in EggHead Forum
Just before going on the BGE

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Right Now, finishing up...

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  • MississippiCoastEgg
    MississippiCoastEgg Posts: 116
    Dr. BBQ recipe, Emerils Rib Rub (it is great!) Vidalia Onions with minced garlic and butter (in foil)
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  • loco_engr
    loco_engr Posts: 5,834
    Doing ribs here also and hope mine look as good as yours! Good job!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • MississippiCoastEgg
    MississippiCoastEgg Posts: 116
    IMG_0003-2.jpg

    IMG_0001-1-1.jpg
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  • loco_engr
    loco_engr Posts: 5,834
    Did you sauce the 1/2 hr or so?

    My mouths watering while I'm waiting for mine to get finished . . . Send me a bite willya! :lol:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • MississippiCoastEgg
    MississippiCoastEgg Posts: 116
    I did sauce them for 1/2 hour. I did the Championship recipe at 325 and think I will try cooking a little slower, although both times I have done them this way, the family has loved them.

    My sister-in-law loves ribs and said she had ribs at a pretty famous rib place in Branson MO last week on vacation and she liked these better...

    Even if she stretched it, it made me feel good as this is the second time I have cooked ribs in my life!
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