Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Unique Brisket Receipies

Unknown
edited November -1 in EggHead Forum
A friend and I were talking today about somking some briskets in a different way. I always smoke my briskets with hickory and mesquite using butt rub for the rub with great results. Was wondering if any of you fellow eggers had any unique brisket receipies? Whether it be a rub, brine, or wood that most wouldent think would be good on a brisket, but turns out to be great. Any suggestions would be greatly appreciated.