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Throw Your Kabob Skewers Away!!
USDA Prime
Posts: 89
Well, just use them for old times sake. Try the wire basket. Faster, easier, allows smoke and food flavors to mingle better, makes seasoning and mop basting a snap. Just shake to gently toss and turn the basket for even smoking/cooking. Take a look...
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=690966&catid=1
They are around $20 and are available at several sites online. Disclaimer: I'm not solicating or affiliated with this web site...
http://www.barbecue-smoker-grill.com/brsmba.html
Now I'm thinking smoked oysters, mmmmmmm!
Please share your opinion.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=690966&catid=1
They are around $20 and are available at several sites online. Disclaimer: I'm not solicating or affiliated with this web site...
http://www.barbecue-smoker-grill.com/brsmba.html
Now I'm thinking smoked oysters, mmmmmmm!
Please share your opinion.
Comments
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It looks good to me, what is the diameter of it?
JJI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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I went on line and it looks to be 15" dia - too big for the medium IMHO. I'm looking for something in the 8" dia range that I'll be able to use with the med and the additon of a mini.
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Seems like a different application than skewers to me. I like my cheap bamboo skewers. Less to clean up. Although I can think of a few things I could use that thing for..
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Jim, it's sitting on an XL so 15"-16" wide and a little over 2" deep.
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