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Coffee burgers

Arickx81
Arickx81 Posts: 37
edited November -0001 in EggHead Forum
Posted Jul 23, 1:54 AM
I just finished making up some patties for tomarrow.

2 lbs of ground ribeye
1 xl egg (from a chicken)
1/2 yellow onion
4 tbs lea and perrins worchestershire
1 tsp tobasco
dizzy pig red eye
1 xl egg (the green kind )

I put the egg, onion, wosty and tobasco into my pampered chef hand chopper (the large one) minced the onion, and mixed up a nice slury. Then I crumbled the ground ribeye into a largish bowl, seasoned the top with redeye, hand tossed and repeated seasoning and tossing. Then I added the egg/wosty/onion mix and tossed it well before making patties. I made the patties on a cutting board and then seasoned them with more redeye on each side, then into the freezer, no dollop or anything as its not needed with frozen patties.

Tomarrow morning I will set up to cook indirect at ~300 degrees until 140 or so then let the fire grow for a little char at the end. I dont mind a medium well burger, but you can temp to taste. I do like letting them get a little smoke before char though. I plan to use some oak if I still have some, or hickory if I cant.

I guess the basis is to keep it simple with one type of rub and since I love red eye on my steaks, I'm hoping I will love it on the burgers. I dont know if I'll have time for many pics tomarrow morning, but I'll try to get a few.
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Ohh good eats. I have I random ribeye steak in the freezer. I think I'll attempt that this weekend. Thanks for the post and enjoy that breakfast!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mr. & Mrs Potatohead
    Mr. & Mrs Potatohead Posts: 2,037
    Sooo… Am I lost here?
    Where is the coffee? Or are you having the burger with coffee for breakfast.
    Just wondering....
    Does sound like a good mixture though!!
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  • Arickx81
    Arickx81 Posts: 37
    The coffee comes from the "redeye" which is a hint at a coffee rub.

    http://www.fredsmusicandbbq.com/DIZZY_PIG_BARBECUE_COMPANY_RED_EYE_EXPRESS_p/dizredeye.htm

    btw, the recipe is a keeper in my book, i've found it hard to go wrong with dp's redeye and beef :) and the tobasco left a little burn on your tounge post eat, which was cool. I didnt expect a tsp to show through that much but it did, it could easily be left out also if your not into hot, but it was about perfect imo.
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