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Humongus Pork Loin Is A Success!
dayzed&confused
Posts: 179
This thing is delicious and juisy :woohoo: .
I thought I would be cooking it for 3 or 4 hours. Only took 1 1/2 hours max. Internal temp 143, dome temp 270
when I took it off. Got to go eat!
I thought I would be cooking it for 3 or 4 hours. Only took 1 1/2 hours max. Internal temp 143, dome temp 270
when I took it off. Got to go eat!
Large BGE
Stick burner
San Angelo, texasStick burner
Comments
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dayzed&confused
Good looking cook. Probably cooked quick cause of the small cross-section. I do most of my pork low and slow now. Have you calibrated your dome thermo?
SteveSteve
Caledon, ON
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No but that might be a good idea!Large BGESan Angelo, texas
Stick burner
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