Thumbs...How Many Rules are There with Wood?

wdan

Pork ribs and Pull: Hickory, hickory, hickory
ABT's: Mesquite works for me (why not for anyone else?).[p]At a local hardware retailer (Menard's), I found bags of apple, cherry and maple chips. Naturally, I had to buy one of each...NOW WHAT DO I DO?...I did use some of the apple chips to make spatchcock chickens this past weeekend...they were great...got all the usual kudos spatchcock gets everywhere. [p]Does anyone have a wood species smoking guide that goes beyond "mesquite-and-hickory for the unannointed", like me?

Unknown

WDAN,
i think GFW's site or Naked Whiz's site gives an insight of different woods and what goes with what.

Spin

WDAN,[p]Here you go.[p]Spin
[ul][li]Smoking woods[/ul]

stike

WDAN,
let me be Santa Claus...[p]http://www.cbbqa.com/grilling/Woodforgrilling.html[p](as for rules, the only one i follow is "No poison oak")