Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping Jeffersonian

EGGARY
EGGARY Posts: 1,222
edited November -0001 in EggHead Forum
Knowing you lived in Brasil, I was wondering what cut of meat is Picanha ? Is it
tri-tip ?

I may have asked you this before but I am just curious. The way they put salt on it doesn't work for me. I guess in Rome.......

Thanks.

Gary

Comments