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Hey folks give this a whirl....

Unknown
edited November -1 in EggHead Forum
Try this next time instead of the same ole hotdog or hamburger. Very easy. We call em wiener-dogs. Been eating these for years, they are great. Last weekend adapted this grilling recipe to the BGE. They were awesome! Enjoy! [p]Here goes:[p]Take a 1/4 lb hamburger patty, wrap it around a hot dog.(I use the bun length hot dog. It should be shaped like a torpedo, thickest in the middle with both ends of the hot dog showing-not being covered with hamburger meat. Then wrap a strip of bacon all the way around and secure with 1/2 toothpick on each end. Season as desired. I sprinkle lightly with Tony Cacheries Cajun Seasoning. Hot dog flavor blends perfectly with the burger.

325-350 degrees with a raised grill and drip pan. Turn once 1/2 way
through cooking. Mine were perfectly done in about 50 minutes. Cook until bacon is completely done-not floppy but good and done-at that point the hamburger is cooked all the way through. During the last 5-10 minutes of cooking lightly coat with your favorite BBque sauce or leave w/o sauce. Serve on regular fresh hot dog buns. I used a couple chunks of hickory for a nice smoke taste but that is optional.

This is a great variation from a regular hot dog/hamburger routine.
Everyone we have ever served these to has absolutely loved them.
They always say the same thing: Hey, why didn't we think of this??

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> Regards; :)
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> Vic
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