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hutchyboneshutchybones Posts: 45
edited 6:51PM in EggHead Forum
Wow! I just cooked my first spatchcock chicken. I've only had my egg about 4 weeks now. I followed the simple directions (340-350* for about an hour-direct, did not use a raised grid) Turned out perfect. I'm a believer! Didn't know fowl could be so good!
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