Roast Beef -out of this world

Chef Arnoldi

<p />(Even the mother-in-law raved)
note: it took about 3hours for 5lbs[p]**** Roast Beef ****[p]5lbs Rump Roast[p]Rub:
2 tablespoon Turbinado sugar
2 tablespoon crushed black pepper
1 tablespoon Vagetta (Croetian seasoning salt)
1 tablespoon Lowery's Seasoning salt
1 tablespoon Dizzy Pig® Cowlick Rub [p]injected with this mix:[p]1/2 cup cold water
1/8 cup soy
1/2 teaspoon fresh ginger
1 teaspoon powdered onion
1/4 teaspoon powdered garlic
mix the above well to incorporate.[p]Rub rump roast the night before & refrigerate.
Inject with above mix before putting on egg.
Stebalize the egg @ 250°F & cook the roast til internal temp reaches 125°F
Remove the roast off the EGG & allow to sit for 45min before slicing thin against the grain with an electric knife.
Serve cold on Sandwhiches or as a dinner with mashed potatoes & green beans. Wine to go with this: a heary red wine e.g.
Chateaunufdupape, Barolo, Cabernet Sauvignon or a Shyraz.

Bordello

Chef Arnoldi,
Man that looks good, did you cook it direct or indirect???[p]Thanks,
New Bob

mollyshark

Chef Arnoldi,[p]This is really a rump? I imagine would work with a round or top sirloin also. Where does one find Vagetta? Do stores really have it or is it an internet only thing?[p]m

Chef Arnoldi

New Bob, the roast was cooked indirect: platesetter & drip pan, then grid on top. ( i should have mentioned that, sorry)

Chef Arnoldi

MollyShark, yes a Rump roast, purchased at Publix & cut specially for me by the butcher, as i asked for a larger one than they have in the case. this week's special price $2.69 (Atlanta). another meat that can bre used is Top Round.
The vegeta i found at the International farmers market located around the corner from the EGGTOBERFEST location [p]also available @ these & other online places.
http://www.greekolivewarehouse.com/vegpod22bag.html

[ul][li]vegeta[/ul]

Bordello

Chef Arnoldi,
I try not to "assume" but have to admit, that is what I figured. Thanks for clearing it up. I wish your roast was on my plate tonight. ÜÜÜ[p]Regards,
New Bob