Need help with Yukon Gold Potatoes

Unknown

Will be doing filets tonight, with a bourbon peppercorn sauce. Any reccomendations for Yukon Gold Potatoes on the Egg? Any help is greatly appreciated.[p]Regards,
B.A.

Unknown

B.A.,[p]Well, if it's not too late, here is a thread from the Egg archives. [p]Lee
[ul][li]Baked potato thread[/ul]

The Other Dave

B.A., they are the "waxy" type unlike the Idaho. Any recipe for new (red) potatos will be quite fine. They fry very well.

mad max beyond eggdome

B.A.,
probably too late for this cook, but in the futre try this with yukons:[p]cut them into small squares. . .[p]coat liberally with olive oil, kosher salt, dizzy pig ragin river (or garlic and rosemary). ..[p]bake at 425 for about 35 minutes turning once or twice. .. .you can do this in the oven or the egg, they are excellent