has anybody used fig wood?

giantwing

Just want to know what to try it wiht

Fidel

Works very well with chicken and pork.

A kind and generous fellow egger whose wife coincidentally makes the world's best blackberry-fig preserves shares a few sticks with me from time to time. Very mild and sweet wood, similar to bradford pear

Hoss

Mild and sweet? Wonder how it would pair with a mellow fish? :huh:

Fidel

Dunno Hoss, I never add any wood to fish cooks.

Hoss

I've only used alder.

Panhandle Smoker

Hickory is great for mullet.

egginator

I thought about it, but FIGured I'd better not.

Morro Bay Rich

Anybody try it? :unsure:

mint-tulip

Rod: Thanks for the cudo's...that would be (not counting) 3 in one week? Be patient young Skywalker, figs aren't ready yet! :P :P :(