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A Great Initiation

My new LARGE egg was delivered yesterday afternoon, and in a short while I had glowing coals and a pork loin roasting. For lack of anything else available, I messaged the pork with Stubb's dry rub and coated it in apple juice concentrate. In addition, I put a very small chunk of applewood on the coals.[p]Without a doubt, we have never had a more moist, fragrant pork roast. [p]MapMan[p]The kids want ribs tonight...


  • JSlotJSlot Posts: 1,218
    Welcome to the fold, Map! Hmmm......that sounds strange. :)[p]Jim
  • JSlot,[p]Thanks, Jim-[p]Guess what I do for a living (I have too much fun to call it work!)...[p]Looking forward to gleaning as much info as I can off this forum. Looks like a great bunch of folks here.[p]MapMan
  • JSlotJSlot Posts: 1,218
    You won't find a better group, IMHO. Where are you located?[p]Jim
  • JSlot,[p]Just south of Madison, WI. I didn't get a profile up because I get enough junk e-mail as it is. I might get something put together later. [p]Mostly griilers up here (can you say "brats 'n beer"), but BBQ has taken a hold. The guy who delivered the egg yesterday said that their company almost stopped carrying the eggs due to lack of interest, then sales picked up. [p]Thanks-[p]MapMan

  • BordelloBordello Posts: 5,926
    Welcome to the forum. Hope you have a long and prosperous relationship with your new friend, Mr. Egg. Sooooo many recipes to try, have fun and post often.[p]Cheers,
    New Bob

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