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Chicken almost done!
Smoking a chicken today and it appears its going to finish about 2 hours early. Dome's at 250. What should I do now? Just wrap in foil, frig and reheat?
Comments
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Wrap in plastic wrap. It'll keep it a bit more moist. For only 2 hrs, I would throw it in a smaller prewarmed cooler, but your mileage may vary
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