hmmm... what should i do with these lobsters?

smokeypete

last evening a friend came over with a bottle of wine and a half dozen local lobsters (i live on the maine coast, we drank the wine, he left the lobsters. i know lobsters but have never done any on the bge. i know there is someone here who has delt sucessfully with big green egg lobster before... any suggestions?

YB

smokeypete.
I have used this recipe a couple of times....It's really good.
Larry
[ul][li]Dwell in the Shell[/ul]

smokeypete

YB, thanks.. i think i'll alter the recipe a bit.. they are whole live lobsters. i think i'll half them lengthwise, take out the undesirable innards, and follow the recipe after that... sounds great. i've always wanted to try lobster on the grill. i'll post the results.

Bordello

YB,
Is the 5 min. per side hold true???? I remember someone posting that theirs was not done and had to go back in the for more cooking. Do you start them from room temp. or just out of the cold fridge but thawed (if frozen)???[p]Thanks,
New Bob