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Chuck Roast-Low and slow or Direct?

mike
mike Posts: 152
edited November -1 in EggHead Forum
Does anyone have any tips on cooking a 4lb boneless Chuck roast? Should it be cooked low and slow or over direct heat? Please help/advise.
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Comments

  • JSlot
    JSlot Posts: 1,218
    I do mine direct at 350°, Mike. I cook to an internal temp of 150° in the center. Be careful not to overcook or it could toughen considerably.[p]Jim
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  • mike
    mike Posts: 152
    JSlot,[p]Great! I just finished startung up my egg, and the meat is about ready to go on.[p]I have an electronic thermomiter that I will be using, so I will be able to moniter it while football is on!!!![p]It's time to gear up and go for my first cold one![p]Mike
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