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q-babe and the rest..

smokeypete
smokeypete Posts: 63
edited November -1 in EggHead Forum
thanks for all the tips.. the tenderloin steaks (filet mignon) came out great... seared them quick and finished them at 400 for six minutes... basted with a dallop of garlic butter when served. wife proclaimed the results to be the best she ever had.. guests concurred. guests brought a bottle of opus one 1990 cabernet... we drank a collector's item wine with dinner. one of the best meals i have ever had.. thanks to one and all who contributed to this memorable experience for me, my wife and our guests. i would never had had the experience without your help. damn.. i love this forum!
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