Wings

Cornfed

Two or so more hours of work left and all I can think about is relaxing and enjoying a nice BGE meal. It's going to be some version of wings tonight. Not sure of the exact method. It will be a game time decision but I know I'm in the mood for something really hot.[p]Fridays are for Eggin',
Cornfed

Smokey

Cornfed,[p]Hare's an idea! There good and HOT![p]Sauce:
2 cups Red Hot hot sauce
2 cups brown sugar
2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.)
Stick of butter [p]Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside. [p]Seasonings:
1/4 cup black pepper
1/4 cup garlic, minced
1/2 cup Italian seasoning
1/4 cup chili powder
1/4 cup paprika
1/4 cup dried rosemary
2 tablespoons of red pepper (more or less to taste) [p]The above should be enough for 7 or 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in the cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off. [p]
Prep Time: 30 minutes[p]Cooking Time: 3 hours 0 minutes[p][p][p]

Gfw

<p />Cornfed, look in the recipe section for ChefRD's Hot Wings - 1 hour prep and always great.

Smokey

Cornfed,[p]Another good one is:[p]1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
4 cloves garlic, finely chopped
1 Scotch bonnet or habanero chile, finely chopped
1/2 teaspoon ground allspice
24 chicken wings
Salt and freshly ground pepper
Carrot and celery sticks [p]Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through.[p]Smokey[p]

Tim M

<p />Cornfed,[p]Make some of each!! Here is a picture of Wa-Wa wings and Okinanwan wings. Both were great, but ChefRd's are the best - add your own hot sauce - anybody like Scorned Woman? yeeoooooooowwwwwwwwwwweeeeeee![p]

YB

<p />Tim M,
Here is the picture you took of Smokin Eddie's Wa-Wa wings at Eggtoberfest,these wings are good,JJ is checking them out.
YB

Unknown

Tim M,[p]Scorned Woman hotsauce is pretty good. If you really want to feel your head explode, try some Dave's Insanity or Blair's After Death Sauce. There are several that are even hotter than those two but what's the point? Hmmm...you've given me an idea, maybe I'll bring some hot wings with those 2 sauces to go along with the sausage and peppers.[p]If I'm not too lazy, then it sounds like a plan.[p]14 days til E2K![p]Regards,
Jobu

Cornfed

Jobu,[p]Do it. Do it. Do it! Bring em along![p]Just trying to Egg you on (pun intended).[p]Cornfed

Nature Boy

Jobu,
You said it. You are committed.
Look forward to sampling!! and breathing fire.
Yaba Daba Yeee Ha!
NB

Tim M

Jobu,[p]The Scorned Woman is the hottest stuff I ever ate on purpose. A local Mexican joint, in Nags Head, called the Chili Pepper once served me the hottest wings I ever had. They asked me how hot and I said, "Hot as you got"! In a place called Chili Peppers, that was a mistake. When I left, the guy asked if they were hot enough - my lips were so inflamed I could only mumble, "Not bad". It sounded more like, "Na bood". I made it home in 3 min and proceded to relieve the pain on my lips - but couldn't for about an hour. Ahhhhh, those were hot!!! Painful hot!![p]
Tim

Dr. Chicken

Tim M,
I thought I was the only one foolish enough, simple minded enough and careless enough to do that! :^) It does my heart good to see I've got company!!![p]Still hurting! Dr. Chicken

MAC

Smokey,
Great recipe, but you said a naughty word. Gas Grill.[p]
MAC

Unknown

Cornfed,[p]Allright then, I'll do it! Hopefully, they'll live up to their billing.[p]-Jobu