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Carne Asada, Naan, and Clays PB

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Cory430
Cory430 Posts: 1,073
edited November -0001 in EggHead Forum
A shot of this weeks scenery to start us off
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Clay's Beef...This was awesome yet again...
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The Naan, I will continue to modify this, it was great
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Red wine and vinegar marinated steak kebabs
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A little Carne Asada to wrap things up
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This wrapped up a pretty nice day with the Egg!
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Fabulous cook Cory! All looks great. I love naan.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Cory430
    Cory430 Posts: 1,073
    It was freakin FANTASTIC...we should do some at the Denver Eggfest!
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  • cookn biker
    cookn biker Posts: 13,407
    mmmkay!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mainegg
    Mainegg Posts: 7,787
    I am playing with Pitas tomorrow for a large cook next weekend. luncheon for 60 at the studio. want to do a chicken gyro and serve in a homemade pita.. I will post pics tomorrow of how they come out. I love the Naan you are showing, recipe?? :blush:
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  • Clay Q
    Clay Q Posts: 4,486
    Just got an idea, pulled beef wraped in naan!
    !Brilliant! :woohoo:
    Everything looks great, nice work. ;)
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  • Cory430
    Cory430 Posts: 1,073
    1 envelope active yst
    5 tble sugar
    1 c warm h20
    1 egg beaten
    3 table milk
    2 tsp salt
    4+ cups AP flour
    1 tble veg oil
    4 tble melted butter

    Combine yst, 1 tble sugar, and 1/4 c of the water and rest for about 10 min
    stir in rest of sugar, water, egg, milk, and salt
    add 4 cups flour
    Mix in stand mixer for about 8 minutes with the dough hook
    oil a big bowl,put the dough in it and let it rise until doubled
    pinch off into 2" pieces, roll them into balls, let them rise under a wet towel for about 30 min
    Pat out into 7-8" rounds
    grill direct on top of AR at 450°ish until the bottom is blistered, flip and repeat (this is the tricky part)
    brush with melted butter

    SERVE IMMEDIATELY :)
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  • Cory430
    Cory430 Posts: 1,073
    Thanks Clay; you hit a home run with that beef!
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Big variety :ohmy: All looks great B)
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  • Cory430
    Cory430 Posts: 1,073
    I cook for 2 weeks at a time so that I have stuff for work. I try to get as much variety as possible as it gives me a great excuse to hang out the eggs and keep lubricated :woohoo:
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  • Mainegg
    Mainegg Posts: 7,787
    thanks Cory, I will give it a try. this is the pita I am playing with tomorrow. all the feedback on this recipie is way high and the pics look good too. I think it will egg nicely.
    http://allrecipes.com/Recipe/Peppys-Pita-Bread/Detail.aspx
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Great looking cooks there Cory. It all looks great.

    Is the recipe above for Naan or Pita?

    Would you share the seasoning for the Carne Asada?

    Kent
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  • Cory430
    Cory430 Posts: 1,073
    Kent,
    The recipe is for Naan. I cheated on the Carne Asada and used a marinade from Costco :blush: . It was good. I did serve it with a homemade salsa and guac though :) .
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Thanks Cory, I appreciate the info.

    Kent
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