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Brisket Ready? Help please

Grand Oeuf Vert
Grand Oeuf Vert Posts: 1,631
edited November -0001 in EggHead Forum
Ok. I put this 8 lber on at 6.5 hours ago. It's internal is 165. I want to serve this tomorrow. Should I pull it off now or wait a bit? Was thinking of wrapping it if foil with Beef Broth and/or Apple Juice.
Re-heat tomorrow? Not sure. When to slice?
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Comments

  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    you're just in the plateau. ...if it was mine, i'd wrap it now....TIGHT. .. put it back on the egg... let it run out to 195. ..then pull it and let it rest for an hour or tow. ...then into the fridge over night. .. tomorrow, warm it up, still wrapped tight in a 300 degree oven for about 45 minutes. ...pull it out of the foil (make sure to reserve all the juices in the foil). ..slice it, then put in a pan with all those good juices poured all over it. . .oughta be good .. ..

    thats what i'd do . . .
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  • Grand Oeuf Vert
    Grand Oeuf Vert Posts: 1,631
    Sounds like a plan! Thank you sir!
    (Egret's Maple Bourbon Ham going on tomorrow morning, I should be some popular at the Curling Team's summer bash tomorrow!)
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  • SoonerChris
    SoonerChris Posts: 302
    mad max beyond eggdome wrote:
    you're just in the plateau. ...if it was mine, i'd wrap it now....TIGHT. .. put it back on the egg... let it run out to 195. ..then pull it and let it rest for an hour or tow. ...then into the fridge over night. .. tomorrow, warm it up, still wrapped tight in a 300 degree oven for about 45 minutes. ...pull it out of the foil (make sure to reserve all the juices in the foil). ..slice it, then put in a pan with all those good juices poured all over it. . .oughta be good .. ..

    thats what i'd do . . .

    +1, good advice.
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    curling team!!!. . ..i always wanted to be a 'curler'!! . .any sport where you get ready by sitting around a bar sounds like my kinda sport....i even found there is a curling rink up in maryland about 45 minutes from my house that has "intro" sessions during the year. . . just haven't had time to fit it into my schedule . . .i think i'd be a good 'sweeper' though. ...

    have fun!!!
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  • Grand Oeuf Vert
    Grand Oeuf Vert Posts: 1,631
    Max, were now wrapped in foil. Will pull at 195.
    Ya Curling in Maryland. Potomic Curling Club I think.
    3 of 4 on my team are egg heads. We gotta work on that fourth guy tomorrow. You are absolutely correct...Curling is a Drinking Sport. Best part about getting together this time of year is the only ice we use...goes in our Drinks!
    Here is the deal...you come up for NiEGGaraFest and I'll take you over to the Curling Club for a lesson or two. (I'll even Drive!...so you can drink!)
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    man, i wish i could, but not likely to happen. . .sounds like a great offer though!!. ...and yes, potomac curling club, up at laurel ice rink is where it is i think. .. i actually looked into it at one point. . .i'll get there eventually ...

    let us know how that brisket turned out tomorrow
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  • Grand Oeuf Vert
    Grand Oeuf Vert Posts: 1,631
    Will do! Thanks again Mad Max!
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  • Chef Charles
    Chef Charles Posts: 871
    Max,

    Grand Ouef Vert didn't mention the best part of curling -- the winners buy the drinks. So, even if you lose, you win :woohoo:

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

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