Wings

Bricktop

Any tips on doing Wings on the grill? Particular chicken brands better than another? I've read some recipe mixes, sauce mixtures, ect... Anyone have a really good technique? Thanks in advance!

PhilsGrill

I use a variation of this one:

http://houseoffaulkner.com/wings.html

After the par boil, drain and use lemon pepper and Montreal Chicken seasoning. Cook until done then to make them hot, I put the wings in a pan, throw on Texas Pete and shake. That are great.

Fidel

This has become my favorite. I tinker with the marinade sometimes and use other sauces, but the basic method gives good results.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=605064&catid=1

rsmdale

I put two sticks of butter,1 1/2 cups vineger,1 jar of Franks red hot on the egglet melt nad mix.simmer ckicken w/platesetter,i use a chunk of pecan wood let smoke die down aprrox 1 hour.Remove chicken from mixture and roll in Dry Ranch seasoning and smoke until crispy.They get really crunchy this way.

GOOD EATS AND GOOD FRIENDS

DALE

eggheadpaul

try loose lip larry's hot & spicy wing sauce on the left of picture & mccormicks buffalo wing seasoning mix on the right of the picture because i like hot & spicy and my wife likes the mild mccormicks seasoning





[IMG]http://i274.photobucket.com/albums/jj258/eggheadpaul/IMG_0836.jpg[/IMG i cook mine around 325 for about 20 or 30 min have fun & enjoy[/img]

eggheadpaul

try loose lip larry's hot & spicy wing sauce on the left of picture & mccormicks buffalo wing seasoning mix on the right of the picture because i like hot & spicy and my wife likes the mild mccormicks seasoning





[IMG]http://i274.photobucket.com/albums/jj258/eggheadpaul/IMG_0836.jpg[/IMG i cook mine around 325 for about 20 or 30 min have fun & enjoy[/img]