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bigmikej, ---Rich G, ----QBabe
Comments
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Saucy Elbows,[p]I wondered why my arms were getting tired!! [p]Happy to help point you to AB's info. I've never cooked Top Sirloin before, but my dad has many times (he likes cheaper cuts.) I think the key is to make sure you don't overcook it, and slice thinly on the bias.[p]Post back with your results please!![p]Rich
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Saucy Elbows,[p]Have fun and let us know how it turns out! We LOVE pics![p]QBabe
:~)
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Rich G,[p]MMMMmmmmm! That looks yummy, thanks![p]QBabe
:~)
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Rich G,[p]Did you try freezing for a bit? Or was that Dylan that was going to try?
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Scottie,[p]I think Dylan was going to try that. I had planned on it, too, but by the time I was ready to cook, I didn't want to wait for the 30-45 mins in the freezer. Planning meal time last night was tough with the two little ones all to myself. [p]Rich
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