Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Only one pict. Ribs

Options
Bordello
Bordello Posts: 5,926
edited November -0001 in EggHead Forum
Yesterday I got up about 6 to get the egg going, put the S. Louis spares on about 7, used one chunk hickory and one oak for smoke.

Gave the ribs a bath overnight in Carnivore Chipolte sauce and Jack Daniels. The morning I put some mustard, D.P. Swamp Venom and Jamacian Red Eye on em. Cooked em about 6 hrs, I did foil em for about 45 min., also spritz every hour, 50/50 apple juice and apple cider vinegar.

Brought em to one of the Ladies at the pub, never tried one and she took em home. She's not working tody, hope I didn't kill her off. Oh, Sauce at the end with the Carinvore Chiptole. Only one pict. I think the rest of the Jack I was drinking had something to do with that. :lol:

Cheers,
Bordello

SaintLouisRibsAugust62009002.jpg
· Share on FacebookShare on Twitter

Comments

  • Clay Q
    Clay Q Posts: 4,486
    Spicy ribs, I bet she loved them.
    JD does have a way of streamlining operations.
    :P :laugh: :cheer:
    · Share on FacebookShare on Twitter
  • Bordello
    Bordello Posts: 5,926
    Thanks Clay,

    I should have tried them first but can't even think that were not at least good. The pict. was only part way into the cook, my Jack kicked in so no more pictures. :(


    I have one more to do for the other Lady, maybe tomorrow or the next day.

    Thanks for the reply,
    Bordello
    · Share on FacebookShare on Twitter

Categories