Questin

Unknown

This post was made on smoking cheese

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=678429&catid=1


My question is, what kind of set up is used to do the smoke. Looks like a can and something.

Unknown

From the text of the link that you posted,

Smoked another batch of cheese yesterday using 'caveman' method. Decided to omit the charcoal grate for easy access to the soldering iron, wiggled the iron few times to trigger fresh bursts of smoke throughout the 1.5 hours process. Had barely enough chips, next time will use a larger can or add a second can beside the first.

Hope that this helps.

Canugghead

linky for full description...
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=638648&catid=1

Unknown

Thanks a bunch. Looks like I'm off to buy a 5 dollar iron.