Stuffed pork loin

vidalia1

Mint Tulip (Ginny) had a small pork loin leftover from camping. Tonight she did a "C" cut on the loin and flattened it. She then stuffed it with leaf spinach, feta cheese, La Bomba and pine nuts. We also rubbed it with DP Shakin' the Tree. I baked vidalia onions and the loin indirect at 375. Here are a few pics:

the loin





with the baked onion



Now I have to go to work tomorrow... :-(

DrZaius

nice cook there Kim. I hope you guys had an excellent holiday. :woohoo:

Panhandle Smoker

Looks good. I do love those stuffed loins.

BENTE

you two are going to end up turning into a pine nut :laugh:

looks great kim

Big'un

Looks great Kim! She did a great job!

reelgem

Kim, that pork loin looks fantastic!! What is a "C" cut? Never heard of that. Would love to try this one.

Eggtucky

Great lookin cook Kim...love those ploins and really like the pine nut idea! :woohoo:

mint-tulip

Anne: It is hard to explain but you start at an edge of the meat and slice it length wise to make a C. It just sort of rolls out. I'm sure if you Goodle it you can find a video on how to do it. Isn't there a video on everything on the internet? :silly: