Gasket Replacement

Unknown

Hello All
I am trying to master the art of pizza making and I am trying to cook at high temps (600-700 degrees) and it seems that my gasket material is already starting to go. I saw someone on here talking about using a different high temp gasket other than the standard BGE gasket. If there is something else what is it and where do you get it?
Thanks
Big O

Pork Butt Mike

OK first off IMHO you don't have to go that high of a temp for pizza. I use between 450 to 500, on my pizzas and calzones. Here is a link on gasket material I used and very happy with it.

http://www.bbqcamper.com/%3Ccenter%3EGasket-Replacement%3Ccenter%3E.php

Shiff

Do a search here on the forum for 'gasket' and you will have enough reading material for quite a while. You will probably want to replace your gasket with a 'nomex gasket' which has no adhesive - you buy a can of adhesive spray. There are lots of step by step descriptions of how to change your gasket.

You will also find a lot of people who do not use a gasket - never bothered to replace it when theirs burned out.