Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Now for my cook yesterday...
Options
PhilsGrill
Posts: 2,256
Ribs on the large, baked beans on the small and finally corn on the small!
Comments
-
Looking mighty good there, Phil.
-
What BBQ sauce did you use??..looks very good & natural!!
-
Dang Phil,I think half of the forum did ribs yesterday
Looks good from here man 
I just had some leftovers.....dang,they're still tasty :woohoo: -
Sauce is a special sauce made by a little old lady in the north Georgia mountains. She only makes 153 jars per year and won't give up her recipe
Actually, I think we bought it on the road somewhere and it was gooooood! :woohoo: -
My son just finished the leftovers... :pinch:
-
The boy got into the fridge before me. Doh! :pinch:
Categories
- All Categories
- 183.6K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum