4th of July feast

ranchonodinero

Had the egg now for 15 days and I've managed to cook on it 10 of the days-went through my second bag of lump too. So for the 4th had some family over and a few of them were eggskeptics. I decided to cook spatchcock with some ABT appetizers and some foiled onions with the birds.

Used jalapenos and Anaheim and banana peppers; stuffed with crab, crab and sausage, and cream cheese, wrapped with bacon. Cooked on the top rack of the rig. First time cooking these guys and not the last-outstanding! Dusted them with various seasonings prior to cook. For the main course, I did three spatchcock chickens and foiled onions on the side. Used the adjustable rig to get it all done-two birds on a lower rack, one on top with the onions. Note to self-spray racks with pam. Two lower birds finished before the top one, but no problem-just rotated it down. In addition to the plate setter, the rig is one of the most used accessories for the egg. Lot of food and an easy easy cook-should've taken pictures of the cook but pretty busy. Spatchcock was wonderful-eggskeptics couldn't believe how moist and juicy the chicken comes out-and how simple it is to prepare.

Florida Grillin Girl

Good for you. I'm glad you are enjoying your egg. I'm sure you made some converts from your spatchock.

Faith
Tampa

rosros

I did spatchcock chicken for company and they cannot believe the taste. You treated your guests well.