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Alright !!! - - - You did it !!!! ABTs

Unknown
Unknown
edited November -1 in EggHead Forum
Hello BGEers.[p]I have never been real excited about hot peppers.[p]You have teased me into it -- and I did it. Stuffed Jalapenos with "Little Smokeys" and Cream Cheese and wrapped them in bacon.[p]They were GREAT !! (Of course, removed the seeds and veins)[p]I am a fan.[p]Thank you.
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Comments

  • RRP
    RRP Posts: 26,125
    KL, in two minutes I've got 30 medium sized ABT's coming off. I used a package of pulled pork for my meat stuffing. Oh what am I going to do when these peppers go out of season...or do they??? Are they available in the better supermarkets year around?

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  • Unknown
    Unknown
    RRP,[p]Not sure as to year around availability. I am also wondering if they can be frozen before or after cooking.[p]I hope yours turn out well and feel sure they will.[p]KL
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  • RRP
    RRP Posts: 26,125
    KL, There hasn't been a day since June that I haven't had some ABTs available for a snack...seriously! I keep them in the refrig and nuke 'em for 14 seconds. Never tried the freezing idea. I'm just afraid someone will be cutting me off soon and saying "you've had all the peppers you can have this summer...you pig!!!"

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  • GrillMeister
    GrillMeister Posts: 1,608
    RRP,[p]Here in Texas, Central Market gets fresh jalepenos every other day and they get them year round.[p]I'll be bringing around 10 pounds with me to the Eggtoberfest in Hotlanta for ABT's. Saturday morning will be fun, slicing and cleaning all those ABT's, then filling, spicing and wrapping with bacon, but hopefully I'll have enough to last most of the day.[p]Anyone know where there is a Costco or Sams Club near the eggtoberfest?

    Cheers,

    GrillMeister
    Austin, Texas
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