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What temp ribs?
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I think I am a little over-cautious when I cook pork of any kind.[p]I am just wondering what internal meat temperature most think is correct for pork ribs.[p]Any comments will be appreciated.[p]KL
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KL,[p]I think ribs have the right texture when there about about 195-200 degrees between the bones. I'm not sure about what is "safe" (obviously, something lower than that).
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