Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Still on a learner's permit

NoVA Bill
NoVA Bill Posts: 3,005
edited November -1 in EggHead Forum
Today I pulled the ribs too early. I thought they were finished but the skirt was still tough :( . Luckily the lump didn't go out and I able to continue the cook which eventually turned out tastey ribs. Next rib cook I'm trimming off the skirt.
· Share on FacebookShare on Twitter

Categories