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Wild Willy's Honey Pepper Ribs

QBabe
QBabe Posts: 2,275
edited November -1 in EggHead Forum
Hi Everyone,[p]I did a batch of 3/1/1.5 babybacks yesterday using a rub and sauce I had already made up and which needed to be used up. Turn out to be a GREAT combination...[p]wild-willys-honey-pepper-ribs.jpg[p]The rub was "Wild Willy's Number One-derful Rub" (from the Jamison's "Smoke and Spice") and the sauce was "Honey-Pepper Barbecue Sauce" (from Raichlen's "Sauces, Rubs, and Marinades").[p]MMMMMmmmmm!
QBabe
:~)

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Comments

  • Unknown
    Unknown
    QBabe,
    As Emeril would say "Oh yeah Babe"
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  • JK
    JK Posts: 93
    QBabe,

    Thanks for the info. I've been wondering about combinations of rubs and sauces and haven't seen much posted on it. JJ's rub and KC Masterpiece work well together too. I did my first brisket with Wild Willy's a couple weeks ago and it was wonderful. By the way, your Louisville Wings recipe (which I used on drumettes) was a HUGE success last weekend. Thanks.
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  • QBabe
    QBabe Posts: 2,275
    JK,[p]Glad to hear that your wings turned out good...how did you like the brisket? We've done a couple now, but they're hit and miss. It doesn't help that we have no idea what brisket is supposed to taste like...![p]Tonia
    :~)

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