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Ribs are ready for tommorrow
EggCamper
Posts: 42
Comments
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EggCamper,
I eagerly await your results.
-Joel
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EggCamper,[p]Why don't you try some without sauce first. That is the true test of a good rub![p]John
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RibDog,
Yeah I would but I am out voted. Wife and son like sauce. I do too, but I could eat it either way. I dont really put a whole lot of sauce and you can still taste the rub. [p]Maybe I will, Ill see what the family says tommorrow. Maybe I will cut each slab in half and do half with sauce half without. [p]Tom
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EggCamper,[p]The reason I have done that is that I think you find the better rubs that way. A rub tastes so different once you put a sauce on it. Plus one rub might taste good with one sauce while not with another.[p]Have fun and enjoy.[p]John
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